Teddy

Pipistrello's Teddy 

Dear Reader, it has been a little while since I sent you a missive, but this is just a quick hello today. Cro over at Magnon's Meanderings was talking about Teddy Bears yesterday and I thought to bring mine out of the wardrobe to introduce him to you. His name, of course, is Teddy and he is precisely one year younger than your correspondent.

He once was barely out of sight or reach of the rather much smaller version of myself, as can be seen by the well-loved condition of his wooly coat. I don't remember what his nose looked like before it rubbed back to the hide as I seem only to know it in its present state and his right paw is rather worse for wear after a close encounter with a Labrador about twenty years ago, when he was already pretty fragile. And yes, it is a bit of stuffing that peeks out of his belly.

All his loose bits are kept safely tucked inside the dust cover he reclines upon, my old Library Bag, which is itself only a few years younger, and he lives out his mature years in the wardrobe now. He and I have sort of kept pace with one another over the years - a bit less hair, some rubbed and worn conditioning to our respective coverings, little bits of stuffing missing from our innards, but I'm happy to say I haven't been in the jaws of an animal much larger than myself, so all my digits are still accounted for.

Teddy also seems to have shrunk!

Love at first sight!

Twelfth Night

Not the Yum Cha Crowd today - It is 2019 after all, not 1661!

We are not slaves to tradition in the Pipistrello household but we did manage to observe Twelfth Night this Christmas when the Yum Cha Crowd met up for a bit of Chinese today. Technically it is now Epiphany, but (unless, Dear Reader, you also live in Australia) these pages come to you from the Future, so it is still Twelfth Night elsewhere in the World. And as this is no longer the Olden Days and you may be unsure how this feast should pan out, here are a couple of pointers for the day:

Key is that the world is turned on its head while feasting and merriment are the order of the day. (See above). For our little party of revellers this was simply met by changing up our stalwart venue Sky Phoenix for a bit of Chinese Posh at Billy Kwong - a feast and shaking it up? Check.

There should also be a cake. Tradition dictates that a proper Twelfth Cake contains a bean and a pea and the finder is Bean King and Queen for the duration of the topsy turvy night. A good look at a recipe and with its yeast and spices, sultanas and candied peel, it looks suspiciously like a variation of Stollen. Lo! Here's one (actually eight) I prepared earlier:

Pipistrello's Stollen
Standing in for Twelfth Cake

As you may notice, they are neither adorned with icing or pastry, nor a crown or somesuch, to make them germane to today's topic, but they are all part and parcel of our Christmas catch up. Neither will any of the Yum Cha devotees later find a bean or pea, or a little figurine, within but the mini Stollen are chock-full of home made candied fruit peel and marzipan. And anyway, these are more egalitarian days and none of us may feel comfortable about Lording it over each other as the Bean King or Queen.

The Lovely L recently chastised me over a distinct lack of photographs to illustrate my culinary point about these pages, so I am furnishing below a couple of pics to help fill the gaps (and perhaps to prove I'm not just all puff and no pants when it comes to my kitchen adventures):

Remember the Cachaça Kumquats? The flavourful spirit is so handy!

Luckily the 38 degree day had cooled considerably when the oven went on

While there were no Twelfth Night japes and hijinks at Billy Kwong's establishment (although I do believe L&B went home to battle it out over Scrabble, so the requisite game-playing was fulfilled), there was a lot of happy chatter and conviviality as our party saw out the Christmas in a fine style.

postscript: Although the Christmas tree is still standing, Mr P did take down the door wreath today. It may be unlucky in some circles to have left the tree up but I am not superstitious so it will come down well before Candlemas, maybe even tomorrow. But I shall miss its kitschy contribution to our decor.

Merry Christmas!

I wish you a Merry Christmas and a Happy New Year, Dear Reader!

Noël! Noël! 2018

It's feeling a little bit German around here this Festive Season. No, not like the illustration above; it is, after all, a topsy-turvy world here in the Antipodes. It has been distinctly stormy and steamy this week (or sultry, as my Italian father-in-law was wont to say), as we run headlong toward the Summer Solstice. We've even had some Dramatic Wind to contend with around the Pipistrello roost and the emergency services came to salvage a neighbour's crushed car from under half a decades-old Ficus rubiginosa that had split down its middle in our driveway, but I digress...

I had thought to put paid to the ghastly, commercial, boxed Italian Panettone by baking my own this year (I do have plenty of candied citrus peel to get through) but have been distracted by a recipe for Stollen with a great hunk of marzipan through the middle (and thank you, Clever L for pointing out that they are to be found aplenty at Aldi, but that's Not The Point). It's not something I've ever eaten but it sounds delicious and the picture looks amazing. There are no longer 3 weeks left to have it Mature if I make it today but who's to know the difference? There are no connoisseurs of German baking around here. Not that that stops me from mucking around with new things. I can say now that after a few variations, Lebkuchen is not on my Greatest Hits list and won't be revisited again but Bethmännchen is a keeper and Pfeffernüsse is on my list for today. Yes, I shall be whipping up my own marzipan and Lebkuchengewürz before dazzling myself with some new hausfrau skills. I am optimistic! I'm loving my new German vocabulary, too.

This'll be Pipistrello later today

These past years, we've musically launched ourselves into Christmas by taking in some olde worlde carols with a group of friends at the concert which rounds out the Australian Brandenburg Orchestra and Choir's season. We regrettably missed 2017, so Mr. P and I were determined not to miss the Noël! Noël! Baroque-fest this year. Off we trundled, our little group of carol faithfuls this year limited to just us and J&P, to the acoustically atmospheric St. Francis of Assisi church in Paddington, our expectations high. And we were not disappointed!

Not Paul Dyer!

Artistic director and harpsichordist-extraordinaire Paul Dyer assembled an exquisite programme of delights, showcasing twenty carols and songs across 700 years of music. To present as guest soprano the very talented and glamorous star-in-the-making, Bonnie de la Hunty, he first paid tribute to 12th Century polymathic abbess, Hildegard von Bingen, then all the performers launched into a commissioned arrangement of her song, O eucharia in laeta via, and Bonnie took the stage in the first of four stunning gowns.

Hildegard working hard

My favourite pieces were mainly German, and as fluent German-speaker J says, the language sounds so much better in song. The 17th Century tune by Johann Crüger, Nuch komm der Heyden Heyland was particularly glorious, with Baroque drumming, surging choir and Bonnie singing like an angel, sparkling in a sequinned black number, and sporting dazzling gems at wrist and ears. (Possibly paste, so hard to tell from the pew, but when the Brandenburg Orchestra's principal partner is Macquarie Group, who knows!)

Johann Crüger's Lutheran chorale

We heard a range of pieces, from Gregorian chant to Irish lullaby, instrumental arrangements of crowd-pleasing carols like We three kings of Orient are, and vocal arrangements of the likes of White Christmas. A stunning piece by contemporary choral composer Ēriks Ešenvalds, Only in sleep, with its shimmering cymbals was as traditional and carol-y as Johannes Eccard's early Baroque polyphonic work, Ich steh an deiner Krippen hier.

Like the Brandenburg, dressed by the C16th M.J. Bale

George Frideric Handel's colourful Baroque aria, 'Let the bright seraphim' from Samson, was a terrific showcase for Bonnie's voice (now cutting an elegant figure in a white Grecian-esque gown) and the Baroque trumpet  talents of Leanne Sullivan. Like the magic of agrodolce, what sounds on paper to be a very unhappy pairing makes for an exquisite surprise!

Not Leanne Sullivan!

The Brandenburg concert traditionally finishes with a variation on Franz Xaver Gruber's Stille Nacht (this year in German and with Tommie Andersson leading the orchestral contribution on the theorbo) followed by O come, all ye faithful. Always joyful, always rousing and as ever, we the audience burst forth from the church with big smiles on our dials! The Festive Season has begun!

Citrus Redux

Citrus Bounty, circa 1620
Jacob van Hulsdonck

First our bowls were brimming with sweet and zesty fruit. It was a Veritable Citrus Cornucopia this winter! And then, just like that, this year's fabulous citrus season was done. Now there are just some Valencia oranges and grapefruit, a few mandarins and some eye-wateringly expensive lemons and Tahitian limes on offer in that department when perusing the shelves at the Greengrocery. Boring.

No complaints from me, however (and not just because the mangoes and melons and stone fruit of summer are filling the void and Look!, cherries!), because during those times of plenty, Pipistrello went all out for Preserving for a change.

Alongside the lemony delicious things like syrup and frozen useful bits I shared earlier about these pages, I did add some candied lemon peel to the list, which is very nice with coffee. And a gift of limes were similarly treated, but I forgot to pare the rinds for candying, so that'll be for another time.

Fortunately, we love the Fortunella margarita

My love for Fortunella margarita (a.k.a. Nagami kumquat) dates back to some years ago when I was travelling in an Ancient Land and the mother of my girlfriend served them at breakfast with their preserving syrup alongside walnuts and dates, feta-ish cheese and flatbread, and endless cups of tea from the samovar. I was determined to recreate their deliciousness at home and every season they appear I preserve them with vanilla bean and the glorious little nuggets and vanilla-scented syrup make a fabulous accompaniment to yoghurt in the morning or cheese in the evening.

For a twist on brandied kumquats, I made a batch with a bottle of Brazilian Cachaça, as it was what I had to hand. The resulting fruits are not quite as I expected, they're chewier and of a fire-breathing nature (and a different recipe will be employed next time), but we think that they will work skewered on a cocktail stick in a martini, so we could have a carefree Mad Men Party any old day now. The decanted sugar and Cachaça, too, is a rather interesting spirit now and when we are gripped by needing a caipirinha at said party, we are set, otherwise it's a potent drink to sip neat.

Breakfast at our place these days

The Pipistrello roost was gifted a load of Citrus x paradisi (a.k.a. yellow grapefruit), courtesy of the informal communal book exchange in our building's foyer one fine day, so I set about sterilising every jar in the home as I had Marmalade in my sights. While the recipe I use for my kumquat preserve is indeed called a marmalade, I had up until now never made it before. I remember, with a shudder, the smell every year at my secondary school when the girls who took Cooking (Home Economics, please!) spent a week learning to make marmalade, so making it myself was something that never held any charm for me. Until, that is, I laid my hands on Arabella Boxer's Book of English Food, a delightful and well-used recipe book which celebrates the glory days of Fine English Cuisine (yes, there was such a thing), namely Between the Wars and before Rationing turned the tables on England's culinary heritage for decades.

Off to the Greengrocery, I trundled, in search of some oranges and lo! Citrus x aurantium* (a.k.a. Seville oranges) aplenty were to be had! Armed then with these preciously rare, bitter oranges, I consulted Arabella Boxer's recipe, which boils up the fruit whole, and is thus a doddle to make. Twenty jars later, I made a Blue Ribbon-worthy first attempt at Seville Orange & Grapefruit Marmalade and Seville Orange & Ginger Marmalade (plus four jars of Framboise-scented Strawberry Jam, as I was on a roll!). While 24 jars of breakfast preserve seems like a lot for two people to get through, and it is!, it has been rapidly whittled down as they do make handy gifts and I was keen to get a broader Taste Test.

Verdict: I have a new feather to add to my cap: Marmaladière to Friends & Family!


* Back in the Olden Days when the Pipistrello's had a garden of their own, I did valiantly try growing Citrus × aurantium var. myrtifolia, a.k.a. the Chinotto orange, as I fancied trying my hand at making Chinotto. It all came to nought as the tree never flourished. Notwithstanding these failed experiments, next up on the list is an attempt to make my own Tonic Water, as G&T season is almost upon us. A few more citrus bits will be employed for that recipe, too.

Spartacus!

Spartacus! A household name, courtesy of Kirk Douglas, and a masculine, earthy 1950s Russian ballet for the balletomanes among us. Aram Khachaturian's story of the Thracian gladiator's slave revolt of 73 BCE has had a vivid reworking for the Australian Ballet's 2018 Season by choreographer Lucas Jervies and renowned costume and set designer Jérôme Kaplan, and Mr. P. and I had a chance to see for ourselves at the Sydney Opera House. Another ballet not previously seen by this Correspondent but I am pleased to report it was a very entertaining night out for all, and for we, of a particular vintage, surprisingly nostalgic.

When the curtain rises on Crassus' triumphal march into Rome, parading the Thracian captives, including Spartacus and his wife Flavia, I was transported straight back to the age of 11. The flag-bearers in their white mini togas and what looked like white bobby socks and plimsolls dancing around the stage in formation, put me immediately in mind of my participation in the Opening Ceremony of the 1977 Pacific Conference Games in our nation's capital. I was one of 1600 ten and eleven-year olds who ran about the stadium in our matching white outfits and waving a coloured ribbon in a choreographed ballet of our own, to the surging tune of "Fanfare to the Common Man", followed by the very convict-reminiscent folk ditties, "Bound for Botany Bay" and "Waltzing Matilda"*. Rousing stuff!

But, lo, the 1970s nostalgia didn't end there! Khachaturian's lovely score, beautifully performed as ever by the Opera Australia Orchestra, includes the Adagio of Spartacus and Phrygia (a.k.a. Flavia), instantly recognisable as the theme music to the long-running BBC drama, The Onedin Line.** While I cannot for the life of me remember anything of this popular maritime series, my guess being that the show probably coincided with bedtime, the music was a bolt from the past. It may need adding to the growing list of televisual viewing, as we do love a good Costume Drama around these parts.

Speaking of telly, the hat trick of reminiscences came in the form of Jérôme Kaplan's sleek and spare sets and costumes. While the gladiators were mostly clad in skimpy nothings and were even beefed up a little beyond the usual danseur's physique, (to the great delight of the Older Ladies sitting beside us; there was even a little bit of "Phwoar"-ing as they took in the programme before the curtain rose and a veritable frisson rushed around the dress circle at times), the Patricians wore precisely the sort of outfits that were the staple costume of all the Sci-Fi programmes from the glory days of the Space Race. M. Kaplan's formative years were evidently spent watching the same shows as the Pipistrello's.

Photo Credit: Jeff Busby

Throw in some gladiatorial fighting, a bath house Orgy and massacre, bloody crucifixions and lots of flinging about of arms to signify High Drama and Despair and you have a neoclassical balletic imagining of the Third Servile War of Ancient Rome. Mary Beard may have a wry comment to make about the Artistic License but it made for a jolly night out for us.

Photo Credit: Jeff Busby

Our principal dancers for the night were Jarryd Madden as Spartacus, Robyn Hendricks as Flavia, Andrew Killian as Crassus and Valerie Tereshchenko as Tertulla. Well danced, all!


Bonus Treat: For any dear Reader so inclined, I'm attaching the link to the Australian Ballet's very good website, where they have a short video on the costume design, here, and a tantalising snippet of the costumes in action, here.


* Australia didn't abandon "God Save the Queen" as our national anthem until 1984, prior to which Pipistrello fondly remembers school assemblies cycling through all the candidates for years, enjoying singing characterful folk ditties about our convict forebears before being saddled with the turgid "Advance Australia Fair".

** I was surprised to read on Wikipedia that The Onedin Line contributed to the fall of the Romanian dictator, Nicolae Ceauçescu.